Classic Pasta Salad

Instructions

1. 1
   Bring a large pot of salted water to a boil. Add rotini pasta and cook for 8-10 minutes, until al dente. Drain and rinse under cold water.
2. 2
   While the pasta cooks, chop the cherry tomatoes, cucumber, bell peppers, red onion, olives, cheese, parsley, and salami (if using).
3. 3
   In a small bowl or jar, whisk together olive oil, red wine vinegar, Dijon mustard, Italian herbs, garlic powder, salt, and pepper for the dressing.
4. 4
   In a large mixing bowl, combine cooled pasta, veggies, cheese, olives, and salami.
5. 5
   Pour the dressing over the salad and toss until everything is well coated.
6. 6
   Refrigerate the salad for at least 30 minutes, then toss again, garnish with fresh parsley or basil, and serve chilled.