Corn Pudding
This creamy Corn Pudding recipe is irresistibly rich, tender, and easy to make—perfect as a comforting side for holidays, potlucks, or family dinners.
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6SERVINGS
Ingredients
Instructions
- 1Preheat oven to 350°F (175°C). Grease a 2-quart baking dish.
- 2In a large bowl, whisk eggs. Add sour cream, melted butter, cream-style corn, and drained corn. Stir until combined.
- 3Add sugar, cornmeal, flour, baking powder, and salt. Mix gently until ingredients are just combined.
- 4Pour mixture into prepared baking dish. Smooth top.
- 5Bake for 40-45 minutes, until the center is set and top is golden.
- 6Cool 10 minutes before serving. Garnish with fresh chives or parsley if desired.
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