Cornbread Casserole

Instructions

1. 1
   Preheat oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. 2
   In a large mixing bowl, whisk together melted butter, sour cream, and eggs until smooth.
3. 3
   Stir in the whole kernel corn, cream-style corn, 1 cup cheddar cheese, salt, and pepper until well combined.
4. 4
   Fold in the corn muffin mix and gently combine, careful not to overmix.
5. 5
   Pour batter into prepared baking dish. Top evenly with remaining 1/2 cup cheddar cheese.
6. 6
   Bake for 35–40 minutes, until golden brown and the center is set.
7. 7
   Let cool 5–10 minutes, garnish with fresh chives, and serve warm.