Cottage Cheese Overnight Oats

Name: Cottage Cheese Overnight Oats
Prep time: PT10MIN
Cook time: PT0MIN
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 1/2 cups old-fashioned rolled oats; 1 cup cottage cheese (full-fat or low-fat); 1 cup milk or plant-based milk; 2 tablespoons chia seeds; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon (optional); Pinch of salt; 1 cup mixed fresh fruit (strawberries, blueberries, or bananas) for topping; 1/4 cup chopped nuts or seeds for serving (optional)

Recipe By Rachel Anne |Updated 2026-01-04 |10 Comments

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Cottage Cheese Overnight Oats

PREP10 min

COOK0 min

Creamy, protein-packed Cottage Cheese Overnight Oats make breakfast effortless and delicious. Perfect for busy mornings and meal prep!

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4SERVINGS

Ingredients

1 1/2 cups old-fashioned rolled oats
1 cup cottage cheese (full-fat or low-fat)
1 cup milk or plant-based milk
2 tablespoons chia seeds
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)
Pinch of salt
1 cup mixed fresh fruit (strawberries, blueberries, or bananas) for topping
1/4 cup chopped nuts or seeds for serving (optional)

Instructions

1
In a large mixing bowl, stir together oats, cottage cheese, milk, chia seeds, honey, vanilla, cinnamon, and salt.
2
Divide evenly into four jars or airtight containers.
3
Cover tightly and refrigerate overnight or for at least 4 hours.
4
When ready to eat, stir each serving, then top with fresh fruit and nuts as desired.
5
Enjoy immediately, or take breakfast on the go!

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