Cowboy Beans

Instructions

1. 1
   In a large Dutch oven, cook diced bacon over medium heat until crisp, about 5-7 minutes. Remove bacon and set aside, leaving drippings.
2. 2
   Add ground beef to the pot and cook until browned, breaking up with a spoon, about 5 minutes. Add onion, bell pepper, and garlic; sauté until softened, 3-4 minutes. Drain excess fat.
3. 3
   Stir in pork and beans (with sauce), kidney beans, pinto beans, barbecue sauce, ketchup, brown sugar, mustard, chili powder, smoked paprika, salt, and black pepper.
4. 4
   Return cooked bacon to the pot. Stir well, bring to a simmer, cover, and cook for 25-30 minutes, stirring occasionally.
5. 5
   Taste and adjust seasoning. Serve hot, with fresh herbs or extra bacon for garnish if you like.