Creamy Street Corn Pasta Salad

Instructions

1. 1
   Boil pasta in salted water according to package directions; drain and rinse under cool water.
2. 2
   Heat olive oil in a skillet or grill pan over medium-high. Add corn and sauté until lightly charred, 5–7 minutes. Cool slightly.
3. 3
   In a large mixing bowl, whisk mayonnaise, crema or sour cream, lime juice, minced garlic, smoked paprika, cumin, salt, and pepper.
4. 4
   Add pasta, charred corn, jalapeño, green onions, cotija, and cilantro to the bowl. Toss until well-coated.
5. 5
   Cover and refrigerate for at least 30 minutes. Garnish with more cotija, cilantro, and chili powder before serving.