Cucumber Salad

Name: Cucumber Salad
Prep time: PT15MIN
Cook time: PT0MIN
Yield: 4 servings
Cuisine: Salad
Ingredients: 2 large English cucumbers (or 4-5 Persian cucumbers), thinly sliced; 1/4 small red onion, very thinly sliced; 2 tablespoons fresh dill, chopped; 3 tablespoons rice vinegar; 1 tablespoon olive oil; 1 teaspoon sugar; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

Recipe By Rachel Anne |Updated 2025-08-17 |22 Comments

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Cucumber Salad

PREP15 min

COOK0 min

This refreshing Cucumber Salad recipe is crisp, tangy, and bursting with flavor—perfect for a light side dish or summer picnic. Ready in minutes!

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4SERVINGS

Ingredients

2 large English cucumbers (or 4-5 Persian cucumbers), thinly sliced
1/4 small red onion, very thinly sliced
2 tablespoons fresh dill, chopped
3 tablespoons rice vinegar
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Instructions

1
Slice cucumbers and red onion as thinly as possible.
2
In a large bowl, whisk together rice vinegar, olive oil, sugar, salt, and pepper until well combined and the sugar is dissolved.
3
Add sliced cucumbers, red onion, and chopped dill to the bowl.
4
Toss everything together gently until the cucumber and onion are well coated with the dressing.
5
Chill in the fridge for 10-15 minutes for best flavor, then garnish with extra dill and serve.