Easy Garlic Butter Dinner Rolls

Instructions

1. 1
   In a large bowl, combine bread flour, instant yeast, sugar, garlic powder, and salt.
2. 2
   In a separate bowl, whisk warm milk, melted butter, and egg. Combine wet and dry ingredients to form a dough.
3. 3
   Knead dough on a floured surface for 8–10 minutes until smooth and elastic.
4. 4
   Place in a greased bowl, cover, and let rise until doubled (about 1 hour).
5. 5
   Punch down, divide into 12 balls, and arrange in a greased 9x13 dish.
6. 6
   Cover and let rise again for 25–30 minutes.
7. 7
   Bake at 375°F (190°C) for 20–25 minutes until golden.
8. 8
   Meanwhile, mix melted butter, minced garlic, and parsley for topping.
9. 9
   Brush the hot rolls with garlic butter right after baking. Serve warm!