Name: Easy Gluten Free Bread Recipe
Prep time: PT15MIN
Cook time: PT45MIN
Yield: 8 servings
Cuisine: Baking
Ingredients: 2 cups (270g) gluten free all-purpose flour blend (with xanthan gum); 2 tbsp psyllium husk powder; 1 packet (2 1/4 tsp) instant yeast; 1 1/2 tsp salt; 2 tbsp sugar; 1 1/4 cups warm water (110°F/43°C); 1/4 cup olive oil (or neutral oil); 2 large eggs (room temperature); 1 tsp apple cider vinegar

Ingredients

2 cups (270g) gluten free all-purpose flour blend (with xanthan gum)
2 tbsp psyllium husk powder
1 packet (2 1/4 tsp) instant yeast
1 1/2 tsp salt
2 tbsp sugar
1 1/4 cups warm water (110°F/43°C)
1/4 cup olive oil (or neutral oil)
2 large eggs (room temperature)
1 tsp apple cider vinegar

Instructions

1
Preheat oven to 350°F (175°C). Grease and line an 8x4-inch loaf pan with parchment.
2
In a large bowl, whisk together flour blend, psyllium husk, yeast, salt, and sugar.
3
In a separate bowl, whisk warm water, oil, eggs, and vinegar.
4
Add wet ingredients to dry, beating for 2-3 minutes until thick and sticky.
5
Spoon dough into loaf pan, smooth top. Cover and let rise 30-40 minutes until just above pan.
6
Bake for 40-45 minutes until golden and a toothpick comes out clean. Cool in pan 10 min, then transfer to a rack to cool completely before slicing.

Easy Gluten Free Bread Recipe

Easy Gluten Free Bread Recipe

Ingredients

Instructions

Did You Make This Recipe?

Where To Next?

Fresh Cranberry Orange Muffins

Classic Butter Cookies

2 Ingredient Greek Yogurt Bagels

Easy Drop Biscuits