Easy Roasted Cauliflower Recipe

Instructions

1. 1
   Preheat oven to 425°F (220°C) and line a large baking sheet with parchment paper.
2. 2
   In a big bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated.
3. 3
   Arrange the cauliflower in a single layer on the prepared baking sheet, giving each floret a little space.
4. 4
   Roast for 20–25 minutes, flipping halfway, until golden brown and crispy on the edges.
5. 5
   Remove from oven, garnish with parsley or Parmesan if desired, and serve warm.