Easy Sweet Potato Puffs

Instructions

1. 1
   Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2
   Spread sweet potato cubes on the sheet and roast for 20-25 minutes until soft and lightly browned.
3. 3
   Transfer roasted sweet potatoes to a bowl. Mash until smooth and let cool slightly.
4. 4
   Add Parmesan, egg, 1/2 cup panko, garlic powder, paprika, salt, pepper, and chives (if using). Mix well.
5. 5
   Scoop out tablespoon-sized portions. Roll each into a ball, then coat lightly in additional panko.
6. 6
   Arrange puffs on the baking sheet and spray or brush lightly with olive oil.
7. 7
   Bake for 15-18 minutes, flipping halfway, until golden and crispy. Serve warm with your favorite dip!