Fluffy Challah Bread

Instructions

1. 1
   In a large bowl, dissolve honey in warm water, then sprinkle yeast and let sit until foamy, 5–10 minutes.
2. 2
   Add eggs, oil, and salt; mix well. Stir in 3 1/2 cups flour, adding more as needed until a shaggy dough forms.
3. 3
   Knead on a lightly floured surface for 8–10 minutes until smooth and elastic.
4. 4
   Place dough in a greased bowl, cover, and let rise in a warm spot until doubled, 1–1.5 hours.
5. 5
   Punch down dough, divide into 3 ropes, and braid. Place on parchment-lined baking sheet.
6. 6
   Cover and let rise for 30–45 minutes, until puffy.
7. 7
   Brush loaf with egg wash, top with seeds if desired.
8. 8
   Bake at 350°F for 28–32 minutes until deeply golden. Cool before slicing and serving.