French Toast Recipe

Instructions

1. 1
   In a large bowl, whisk together eggs, milk, sugar, cinnamon, vanilla, and salt until smooth.
2. 2
   Arrange bread slices in a shallow dish. Pour the egg mixture over bread and soak each side for 20–30 seconds.
3. 3
   Heat 1 tablespoon butter in a large nonstick skillet over medium heat.
4. 4
   Add soaked bread slices to the skillet in batches. Cook 2–3 minutes per side, until golden and cooked through.
5. 5
   Repeat with remaining bread, adding more butter as needed.
6. 6
   Serve warm with maple syrup and your favorite toppings.