Garlic Sesame Noodles

Instructions

1. 1
   Cook the noodles in a large pot of boiling salted water according to package directions until al dente. Reserve 1/4 cup pasta water, then drain.
2. 2
   While noodles cook, heat neutral oil in a large skillet over medium heat. Add minced garlic and cook, stirring, for 30–60 seconds until fragrant.
3. 3
   Reduce heat to medium-low. Stir in soy sauce, toasted sesame oil, honey (or maple syrup), rice vinegar, sriracha (if using), and black pepper. Add reserved pasta water.
4. 4
   Toss cooked noodles, green onions, and half of the sesame seeds into the sauce. Use tongs to mix until noodles are evenly coated.
5. 5
   Divide into bowls and top with extra green onions and sesame seeds. Serve hot!