Healthy Double Chocolate Zucchini Muffins

Instructions

1. 1
   Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with liners or lightly grease.
2. 2
   Grate the zucchini and squeeze out excess liquid using a towel.
3. 3
   In a large bowl, whisk applesauce, honey, Greek yogurt, milk, oil, egg, and vanilla until smooth.
4. 4
   In another bowl, whisk flour, cocoa powder, baking soda, baking powder, and salt.
5. 5
   Add dry ingredients to wet and stir until just combined. Fold in zucchini and chocolate chips.
6. 6
   Divide batter evenly among 12 muffin cups. Top with extra chocolate chips if desired.
7. 7
   Bake 20-22 minutes, until a toothpick inserted comes out mostly clean.
8. 8
   Let cool 5 minutes in the tin, then transfer to a wire rack to cool completely.