Herb Roasted Tomatoes

Instructions

1. 1
   Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. 2
   Wash and halve the tomatoes, then arrange them cut side up on the baking sheet.
3. 3
   In a small bowl, combine olive oil, minced garlic, all fresh herbs, balsamic vinegar, salt, and pepper. Mix well.
4. 4
   Drizzle the herb mixture over the tomatoes, using your hands or a spoon to evenly coat each tomato.
5. 5
   Roast in the oven for 20–25 minutes, until the tomatoes are soft, caramelized, and starting to blister at the edges.
6. 6
   Remove from the oven, top with extra fresh herbs, and serve warm.