Honey Balsamic Brussels Sprouts

Recipe By Rachel Anne |Updated 2026-01-17 |5 Comments

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Honey Balsamic Brussels Sprouts

PREP10 min

COOK25 min

Honey Balsamic Brussels Sprouts recipe: sweet, tangy, perfectly caramelized, and easy to make. The ultimate side dish for holidays or weeknight dinners!

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4SERVINGS

Ingredients

1½ lbs Brussels sprouts, trimmed and halved
2 tablespoons olive oil
½ teaspoon kosher salt
¼ teaspoon black pepper
2 tablespoons honey
2 tablespoons balsamic vinegar
2 cloves garlic, minced
Optional: 2 tablespoons toasted sliced almonds or chopped pecans, for garnish

Instructions

1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
3
Arrange Brussels sprouts cut-side down in a single layer on the prepared baking sheet.
4
Roast for 20 minutes, flipping halfway, until the edges are crisp and golden.
5
Meanwhile, in a small bowl, whisk together honey, balsamic vinegar, and minced garlic.
6
Remove roasted sprouts from the oven. Pour the honey-balsamic glaze over and toss gently to coat.
7
Return to the oven for 3-5 minutes, until the glaze is sticky and caramelized.
8
Transfer to a serving dish. Garnish with toasted almonds or pecans and an extra balsamic drizzle, if desired. Serve warm!