Keto Biscuits - Gluten Free and Low Carb

Name: Keto Biscuits - Gluten Free and Low Carb
Prep time: PT10MIN
Cook time: PT18MIN
Yield: 6 servings
Cuisine: Low Carb
Ingredients: 2 cups blanched almond flour; 2 teaspoons baking powder; 1/2 teaspoon sea salt; 1/4 cup unsalted butter, cold and cubed; 1/2 cup sour cream; 1 large egg; 1/4 teaspoon garlic powder (optional); 1/4 teaspoon dried chives (optional)

Recipe By Rachel Anne |Updated 2025-12-10 |11 Comments

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Keto Biscuits - Gluten Free and Low Carb

PREP10 min

COOK18 min

These Keto Biscuits - Gluten Free and Low Carb are buttery, fluffy, and quick to make. Perfect for breakfast or as a side, you won’t miss regular biscuits!

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6SERVINGS

Instructions

1
Preheat oven to 400°F (205°C). Prepare a baking sheet with parchment paper.
2
In a large bowl, whisk together almond flour, baking powder, sea salt, garlic powder, and chives.
3
Add the cold, cubed butter and cut it into the flour mixture until it resembles coarse crumbs.
4
Stir in the egg and sour cream until a soft, thick dough forms.
5
Drop 6 mounds of dough onto the baking sheet, spacing evenly apart.
6
Bake for 15–18 minutes, until golden brown and set.
7
Cool for 5 minutes before serving warm.