Loaded Mashed Potato Balls

Instructions

1. 1
   In a large bowl, combine cold mashed potatoes, cheddar cheese, bacon, green onions, garlic powder, salt, black pepper, 1 beaten egg, and 1/3 cup breadcrumbs. Mix well.
2. 2
   Scoop mixture (about 1 1/2 tablespoons each) and roll into balls. Place on a parchment-lined baking sheet.
3. 3
   Refrigerate the balls for at least 20 minutes to firm up.
4. 4
   Set up three bowls for breading—one with flour, one with 2 beaten eggs, one with remaining breadcrumbs. Roll each ball in flour, then egg, then breadcrumbs.
5. 5
   Heat about 2 inches of vegetable oil in a heavy skillet or Dutch oven to 350°F (175°C). Fry the potato balls in batches for 2 to 3 minutes until golden brown and crispy.
6. 6
   Drain on paper towels and serve hot with your favorite dipping sauce.