Marry Me Butter Beans

Instructions

1. 1
   Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, 4–5 minutes.
2. 2
   Add garlic and red pepper flakes, sauté 1 minute until fragrant.
3. 3
   Stir in sun-dried tomatoes; cook for 2 minutes to let flavors meld.
4. 4
   Add butter beans, salt, and pepper. Pour in heavy cream and vegetable broth. Stir gently and bring to a simmer.
5. 5
   Cook for 6–8 minutes, stirring occasionally, until the sauce thickens slightly.
6. 6
   Stir in Parmesan, allowing it to melt completely. Add spinach and cook until wilted, 1–2 minutes.
7. 7
   Stir in lemon juice, taste, and adjust seasoning. Serve hot, garnished with extra Parmesan and fresh basil.