Parmesan Crusted Potatoes

Instructions

1. 1
   Preheat oven to 425 F. Line a rimmed sheet pan with parchment for easy release.
2. 2
   Halve baby potatoes and pat the cut sides very dry. Lightly salt the cut sides.
3. 3
   In a bowl, combine melted butter, olive oil, minced garlic, and Italian seasoning.
4. 4
   Pour the butter-oil mixture onto the lined pan and spread evenly from edge to edge.
5. 5
   Sprinkle Parmesan evenly over the buttered surface to create a uniform layer.
6. 6
   Arrange potatoes cut side down, pressing gently so they make full contact with the cheese. Season tops with remaining salt and pepper.
7. 7
   Roast 25 to 30 minutes, until potatoes are tender and the cheese is deep golden and crisp. Broil 1 to 2 minutes for extra color if desired.
8. 8
   Rest 2 minutes. Use a thin metal spatula to lift and release the potatoes. Garnish with parsley and lemon zest. Serve hot.