Parmesan Zucchini Fries

Instructions

1. 1
   Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2. 2
   Slice zucchinis into fries (about 3-4 inches long, 1/2 inch thick) and pat dry.
3. 3
   In a shallow bowl, whisk eggs. In another bowl, combine panko, Parmesan, Italian seasoning, garlic powder, salt, and pepper.
4. 4
   Dip zucchini sticks into egg, then dredge in breadcrumb mixture, coating well.
5. 5
   Arrange in a single layer on baking sheet. Lightly spray tops with olive oil spray.
6. 6
   Bake for 22-25 minutes, flipping halfway, until crispy and golden brown.
7. 7
   Serve hot with your favorite dipping sauce!