Perfect Baked Potato

If you’ve ever craved a cloud-like, fluffy inside wrapped in crispy, golden skin, this Perfect Baked Potato recipe is for you! It’s absolutely dreamy—simple, comforting, and so satisfying. Just a handful of pantry staples and a little technique deliver spuds that are leagues above the microwaved or foil-wrapped versions.

Why is this a must-try? Because a great baked potato is more than just a side—it’s a blank canvas for all your favorite toppings and can easily become the star of your meal. Whether you’re hosting a baked potato bar for friends or just need a cozy weeknight dinner, this method never fails.

This recipe was inspired by the classic steakhouse approach and refined through years of family dinners. It’s become my go-to for that restaurant-quality texture at home. Trust me, once you try these, you’ll never go back!

Why You'll Love This Recipe

• Unbeatable texture: Enjoy fluffy, steamy potato inside with irresistibly crisp skin every single time.
• Customizable: Top with anything from butter and chives to chili or cheese for endless flavor combos.
• Ridiculously easy: Only a few simple ingredients and steps—no fancy skills required!
• Naturally gluten-free and vegetarian: A crowd-pleaser for nearly every diet.
• Perfect for any occasion: Great as a side, a light lunch, or the main event with hearty toppings.

Key Ingredients for Perfect Baked Potato

See recipe card below for full list of measurements, ingredients, and instructions.

Russet Potatoes

Russets are the gold standard for baked potatoes thanks to their starchy flesh, which gets beautifully fluffy when baked. Look for medium to large potatoes with firm, unblemished skin. Avoid waxy varieties like Yukon Golds or red potatoes—they won’t give you that classic, airy interior.

Olive Oil

A light coating of olive oil helps the skin crisp up in the oven and gives it a subtle, savory flavor. You can swap in vegetable or avocado oil if you prefer, but olive oil delivers a lovely richness. If you want a more neutral taste, try canola oil.

Kosher Salt

Generously salting the outside of the potato not only seasons the skin but also helps draw out moisture for a crispier crust. Use kosher or flaky sea salt for the best texture. Regular table salt works in a pinch, but use a bit less since it’s finer.

Optional Toppings

Think butter, sour cream, shredded cheese, chives, chopped bacon, or your favorite vegan alternatives. The sky’s the limit! You can get creative with salsa, chili, or even roasted veggies. Dairy-free spreads or vegan cheese shreds make it plant-based friendly.

Instructions for Perfect Baked Potato

See recipe card below for full list of measurements, ingredients, and instructions.

Preheat the Oven

Crank your oven up to 425°F (220°C). A hot oven is the secret to potatoes with super-crispy skins and fluffy insides. No need to line your baking sheet unless you want super easy cleanup.

Prepare the Potatoes

Scrub each russet potato thoroughly and pat them completely dry with a towel. Dry skin is essential for maximum crispiness. Pierce each potato 5-6 times with a fork to let steam escape as they bake.

Oil and Season

Rub each potato all over with olive oil, then sprinkle generously with kosher salt. Make sure every inch is coated—this gives the skin that irresistible crunch and flavor.

Bake to Perfection

Place the potatoes directly on the middle oven rack, with a baking sheet below to catch any drips. Bake for 50-60 minutes, turning once halfway through, until the skin is crisp and a fork easily pierces the center. Larger potatoes may need a bit longer.

Serve and Add Toppings

Remove potatoes from the oven. Use a sharp knife to slice them open lengthwise, then fluff the insides gently with a fork. Pile on your favorite toppings—think butter, sour cream, cheese, chives, or whatever you love most!

Recipe Variations

Sweet Potato Swap

Try this method with sweet potatoes for a naturally sweet, nutrient-rich twist. The skin won't crisp quite as much, but the insides turn perfectly tender and rich in flavor.

Vegan Loaded Potato

Top your baked potato with vegan butter, dairy-free sour cream, sautéed mushrooms, and fresh herbs for a plant-based feast. Sprinkle with nutritional yeast for cheesy flavor!

Herb-Infused Skin

Mix dried rosemary, thyme, or garlic powder into your olive oil before rubbing the potatoes for a flavorful, aromatic skin. You can also toss on freshly cracked black pepper for extra zing.

Microwave Shortcut

In a rush? Start potatoes in the microwave for 6-8 minutes until tender, then finish them in a hot oven for 15 minutes to get that crispy skin—almost as good as all-oven!

Cheese-Stuffed Baked Potato

Before baking, carefully slice a thin strip off the top, scoop out a little flesh, mix with shredded cheese and chives, then refill and bake as directed for a melty, cheesy center.

Serving Suggestions

Pair your perfect baked potato with grilled steak, roasted chicken, or a hearty salad for a complete meal. For a baked potato bar, serve alongside bowls of chili, steamed broccoli, shredded cheese, and all your favorite toppings. Garnish with chopped chives, fresh parsley, or a sprinkle of black pepper for a colorful finish.

Storage and Reheating

Store leftover baked potatoes in an airtight container in the refrigerator for up to 4 days. To reheat, bake in a 350°F (175°C) oven for 15-20 minutes until heated through and the skin re-crisps. For a quick fix, microwave on high for 2-3 minutes, though the skin may soften a bit. For longer storage, freeze baked potatoes (without toppings) for up to 2 months—thaw overnight and reheat in the oven for best results.

Frequently Asked Questions About Perfect Baked Potato (FAQ)

Q: Do I have to wrap the potatoes in foil before baking?
A: No! Baking uncovered gives you the crispiest skin. Foil will steam the potato and make the skin soft.

Q: How do I know when my baked potato is done?
A: The potato should feel soft when squeezed gently, and a fork or skewer should slide right through the center. The skin will be crisp and dry.

Q: Can I make baked potatoes ahead of time?
A: Absolutely! Bake them as directed, let cool, then store in the fridge. Reheat as needed for quick meals or baked potato bars.

Ready to make the best baked potato of your life? Give this classic recipe a try and let your creativity run wild with the toppings. Don’t forget to leave a comment or rating below—I can’t wait to hear how your potatoes turn out!