Pumpkin Protein Pancakes

Instructions

1. 1
   In a large bowl, whisk together pumpkin puree, eggs, milk, vanilla, and maple syrup until smooth.
2. 2
   Add oat flour, protein powder, baking powder, pumpkin pie spice, and salt. Stir until just combined. If batter is too thick, add a splash more milk.
3. 3
   Heat a nonstick skillet over medium and coat with cooking spray or oil.
4. 4
   Scoop about 1/4 cup batter per pancake onto the skillet. Cook for 2-3 minutes, until bubbles appear and edges look set.
5. 5
   Flip and cook 1-2 minutes more until pancakes are golden and fluffy. Repeat with remaining batter.
6. 6
   Serve immediately with your favorite toppings!