Roasted Radishes with Garlic Browned Butter

Recipe By Rachel Anne |Updated 2025-07-29 |30 Comments

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Roasted Radishes with Garlic Browned Butter

PREP10 min

COOK25 min

Roasted Radishes with Garlic Browned Butter are a delicious, easy side dish with caramelized edges and nutty, rich flavor—perfect for weeknight dinners!

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4SERVINGS

Ingredients

1 lb (450g) fresh radishes, trimmed and halved (or quartered if large)
2 tbsp olive oil
1/2 tsp kosher salt
1/4 tsp freshly ground black pepper
3 tbsp unsalted butter
3 cloves garlic, minced
1 tbsp fresh parsley or chives, finely chopped (optional)

Instructions

1
Preheat oven to 425°F (220°C).
2
Rinse and trim 1 lb radishes. Halve or quarter as needed for even size.
3
Toss radishes with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp pepper.
4
Arrange in a single layer on a baking sheet. Roast for 20-25 minutes, flipping halfway, until golden and fork-tender.
5
Meanwhile, melt 3 tbsp butter in a small skillet over medium heat. Cook, swirling, until butter turns golden brown and nutty, about 2-3 minutes.
6
Stir in 3 minced garlic cloves; cook for 30 seconds until fragrant. Remove from heat.
7
Transfer roasted radishes to a serving bowl. Drizzle with garlic browned butter, toss to coat, and top with 1 tbsp chopped herbs if desired. Serve hot!