Sausage and Egg Breakfast Rolls

Instructions

1. 1
   Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. 2
   In a large skillet, cook breakfast sausage over medium heat, crumbling as it cooks, until browned and no longer pink, 6-8 minutes. Drain and set aside.
3. 3
   In a bowl, whisk together eggs, milk, salt, and pepper. Pour into a nonstick skillet over medium-low heat. Scramble gently until set but still soft, 3-4 minutes. Remove from heat.
4. 4
   Unroll crescent dough and separate into 8 rectangles, pressing seams together. Place on a lightly floured surface.
5. 5
   Sprinkle half the cheese and green onions over each rectangle. Top with scrambled eggs and sausage, then finish with remaining cheese.
6. 6
   Roll up each rectangle from the short end, tucking in sides and pinching to seal. Place seam side down on baking sheet.
7. 7
   Brush each roll with melted butter. Bake 15-18 minutes, until golden brown. Serve warm!