Southern Skillet Cornbread

Instructions

1. 1
   Place a 9-inch cast iron skillet in the oven and preheat to 425°F (220°C).
2. 2
   In a large mixing bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar.
3. 3
   In a separate bowl, beat eggs, then whisk in buttermilk and melted butter.
4. 4
   Pour wet ingredients into dry and stir until just combined; do not overmix.
5. 5
   Carefully remove the hot skillet from the oven. Add a little butter and swirl to coat the bottom and sides.
6. 6
   Immediately pour the batter into the hot skillet and smooth the top.
7. 7
   Bake for 20-25 minutes, until the cornbread is golden brown and a toothpick inserted in the center comes out clean.
8. 8
   Cool for 5 minutes, slice into wedges, and serve warm right from the skillet.