Spanish Rice And Beans

Instructions

1. 1
   Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and sauté until softened, about 4-5 minutes. Stir in garlic and cook for 30 seconds.
2. 2
   Add the rinsed rice to the skillet. Cook, stirring, for 2 minutes until rice is lightly toasted. Mix in smoked paprika, cumin, oregano, salt, pepper, and chili powder if using.
3. 3
   Pour in diced tomatoes (with juices), beans, and vegetable broth. Stir to combine and ensure rice is evenly distributed and submerged.
4. 4
   Bring to a gentle boil. Reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and most of the liquid has absorbed. Add peas in the last 5 minutes, if using.
5. 5
   Remove from heat and let stand, covered, for 5 minutes to finish steaming. Fluff with a fork, taste, and adjust salt as needed.
6. 6
   Garnish with fresh cilantro and lime wedges. Serve warm!