Tasty Broccoli Pasta Salad Recipe

Instructions

1. 1
   Bring a large pot of salted water to a boil. Cook rotini pasta according to package instructions until al dente.
2. 2
   About 2 minutes before the pasta is done, add the broccoli florets to the boiling water to blanch.
3. 3
   Drain pasta and broccoli together, then rinse under cold water to stop cooking. Drain well.
4. 4
   In a small bowl, whisk Greek yogurt, olive oil, lemon juice, Dijon mustard, garlic, salt, and pepper until smooth.
5. 5
   In a large bowl, combine cooled pasta and broccoli, cherry tomatoes, red onion, cheddar, black olives, sunflower seeds, and parsley.
6. 6
   Pour the dressing over the salad and toss to coat evenly.
7. 7
   Chill for at least 30 minutes before serving for best flavor. Toss again and garnish as desired.