The Best Crispy Roast Potatoes

Instructions

1. 1
   Preheat oven to 425°F (220°C). Line a large baking sheet with parchment or foil for easy cleanup.
2. 2
   Place peeled and chopped potatoes in a large pot. Cover with cold water and add 1 teaspoon salt. Bring to a boil, then simmer for 10-12 minutes, until just fork-tender.
3. 3
   Drain potatoes thoroughly. Let them steam dry for 1-2 minutes in the colander, then return to the empty pot. Shake the pot vigorously with the lid on to rough up the exteriors.
4. 4
   In a large bowl, toss potatoes with olive oil, remaining 1 teaspoon salt, garlic, and black pepper until well coated.
5. 5
   Spread potatoes in a single layer on the prepared baking sheet. Do not overcrowd.
6. 6
   Roast for 40-45 minutes, flipping with a spatula halfway through, until golden brown and crispy all over.
7. 7
   In the last 10 minutes, sprinkle with fresh rosemary or thyme. Toss gently and return to oven.
8. 8
   Serve immediately, garnished with extra herbs and flaky salt if desired.