The BEST Mascarpone Mashed Potatoes Recipe

Recipe By Rachel Anne |Updated 2025-10-15 |2 Comments

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The BEST Mascarpone Mashed Potatoes Recipe

PREP15 min

COOK30 min

The BEST Mascarpone Mashed Potatoes Recipe delivers creamy, rich, and ultra-fluffy potatoes with a luxurious tang—perfect for holidays or any special meal!

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6SERVINGS

Ingredients

3 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
4 tablespoons unsalted butter, melted (plus more for serving)
1/2 cup mascarpone cheese (about 4 ounces), room temperature
1/2 cup whole milk, warmed (plus more as needed)
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon black pepper, freshly ground
2 tablespoons fresh chives, chopped (optional, for garnish)

Instructions

1
Peel and cut potatoes into even pieces. Place in a large pot and cover with cold water; add 1 teaspoon salt.
2
Bring to a boil over medium-high heat. Reduce heat and simmer for 15 to 20 minutes, until fork-tender.
3
Drain potatoes well, then return to pot and let steam-dry for 2-3 minutes.
4
Mash potatoes with a masher or ricer until smooth.
5
Add mascarpone cheese and melted butter, stirring until incorporated.
6
Gradually add warm milk, stirring, until desired creamy consistency. Season generously with salt and pepper.
7
Transfer to a serving bowl, top with more butter and chives if desired, and serve hot!