The Best Zucchini Bread

Instructions

1. 1
   Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line with parchment.
2. 2
   Grate zucchini (no need to peel). Squeeze out excess liquid using a clean towel.
3. 3
   In a large bowl, whisk eggs, brown sugar, and oil until well combined. Stir in vanilla and zucchini.
4. 4
   In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
5. 5
   Fold dry ingredients into wet mixture until just combined. If using, gently stir in nuts.
6. 6
   Pour batter into prepared loaf pan and smooth the top.
7. 7
   Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
8. 8
   Cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and serve!