White Queso Recipe

Instructions

1. 1
   Slice or shred the white American cheese into small pieces.
2. 2
   In a medium saucepan over medium-low heat, warm milk until steaming but not boiling.
3. 3
   Gradually add the cheese, stirring constantly, until completely melted and smooth.
4. 4
   Stir in green chiles, pickled jalapeño juice, garlic powder, onion powder, and cumin.
5. 5
   Continue stirring until queso is hot and bubbly. Add salt to taste.
6. 6
   Thin with a little extra milk if needed, then pour into a serving bowl, garnish, and serve warm with chips.