Breakfast Baked Potatoes

Instructions

1. 1
   Preheat oven to 400°F (200°C). Scrub potatoes, prick with fork, rub with olive oil and salt.
2. 2
   Bake potatoes directly on rack or baking sheet for 40-45 minutes, until tender.
3. 3
   While potatoes bake, cook bacon in skillet until crispy; cool and crumble.
4. 4
   Let baked potatoes cool slightly, then cut slit in top and scoop out most of the flesh. Save in bowl.
5. 5
   Mash potato flesh with 1 tablespoon butter, half the bacon crumbles, half the cheese, salt, and pepper.
6. 6
   Fill potato shells with mashed mixture, making a well in center. Crack 1 egg in each well.
7. 7
   Sprinkle with remaining cheese, bacon, and dot tops with remaining butter.
8. 8
   Bake stuffed potatoes for 12-15 minutes, until egg whites are set. Garnish with green onions and serve hot.