Pistachio Pudding Cookies with Chocolate Chips bring together the beloved flavors of nutty pistachio and rich chocolate in a soft, chewy cookie that's perfect for any occasion.
The magic of pudding cookies was first popularized in American kitchens in the 1970s when home bakers discovered that instant pudding powder could make cookies incredibly soft and tender. By incorporating pistachio pudding mix, these cookies take on a beautiful green hue, a delightful flavor, and an irresistible moist texture.
Chocolate chips add a classic touch, providing bursts of creamy sweetness with every bite. The fusion of pistachio pudding and chocolate chips makes this cookie recipe truly stand out, not only in taste but also in visual appeal.
Whether baked for holiday gatherings, cookie swaps, or simply as an afternoon treat, Pistachio Pudding Cookies with Chocolate Chips promise to delight kids and adults alike. The recipe is straightforward, fuss-free, and yields consistent results, making it ideal for beginner and experienced bakers.
These cookies freeze well and maintain their chewy texture even days after baking. Their subtle nutty aroma combined with gooey chocolate makes them a favorite for all seasons.
With the growing trend for pistachio-flavored desserts, this cookie remains a timeless classic, easy to customize with mix-ins like chopped nuts or white chocolate. Get ready to experience a cookie that brings joy to every bite and leaves you reaching for more.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 cup unsalted butter, softened
- ¾ cup light brown sugar, packed
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup semisweet chocolate chips
- ½ cup shelled pistachios, roughly chopped (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, salt, and instant pistachio pudding mix until well combined.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time to the creamed butter mixture, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed or by hand until just combined. Do not over-mix.
- Fold in the chocolate chips and chopped pistachios, if using, until evenly distributed throughout the dough.
- Scoop heaping tablespoons (or use a medium cookie scoop) of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the cookies are set at the edges but still soft in the center. Do not overbake-they will firm up as they cool.
- Let the cookies rest on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Information
Pistachio Pudding Cookies with Chocolate Chips are a delightful indulgence that combine wholesome nuts with creamy chocolate. Each cookie, based on a batch yielding approximately 32 cookies, contains roughly 140 calories with 7 grams of fat, 18 grams of carbohydrates, and 2 grams of protein.
The use of unsalted butter gives a satisfying richness, while pistachios provide heart-healthy fats and important minerals like magnesium and potassium. The instant pistachio pudding mix lends a small amount of protein and fiber, though sugar does make up a significant portion of the recipe.
While chocolate chips add a bit more sugar and fat, the overall portion per cookie is ideal for a treat. If you add chopped pistachios, you boost the healthy fat content and introduce valuable plant-based nutrients.
For a lighter option, you can reduce chocolate chips or use a low-sugar pudding mix, though the texture and taste may change slightly. This recipe is a decadent treat and should be enjoyed in moderation as part of a balanced diet.
Always check ingredient labels if dietary restrictions apply, and serve pistachio pudding cookies with chocolate chips as a fun way to reward yourself and your loved ones.
Wine and Beverage Pairings
Pairing your pistachio pudding cookies with chocolate chips with the right beverage enhances the overall tasting experience. For a comforting touch, serve with a well-steeped cup of black tea or creamy chai, both of which highlight the nutty pistachio notes and balance the sweetness of the chocolate chips.
If you prefer coffee, a light to medium roast works best, allowing the unique flavors of the cookie to shine through. For an elevated dessert pairing, a nutty, semi-sweet white wine like Moscato d'Asti or a glass of port brings out the cookie's natural richness without overpowering the palate.
A cold glass of milk or a nut milk alternative is a classic partner for cookies, offering cool refreshment that complements every bite. For festive occasions, try pairing with pistachio liqueur or even a chocolate stout-the inherent flavor notes play well together and add a sophisticated flair to your treat.
Cooking Tips and Variations
To ensure perfect Pistachio Pudding Cookies with Chocolate Chips, use room-temperature butter for smooth, consistent creaming, which results in a better cookie texture. Instant pistachio pudding mix is crucial; substitute alternatives, such as cook-and-serve or homemade pudding, will not provide the same moisture or tenderness.
For best results, do not over-mix the dough-this can lead to dense cookies. If you prefer thicker cookies, chill the dough for 30 minutes before baking. For added crunch, gently toast the chopped pistachios before folding them into the dough.
If you're feeling adventurous, mix in white chocolate or dark chocolate chips for a bolder flavor contrast. For those who love a touch of saltiness, sprinkle a pinch of flaky sea salt on top of the cookies before baking to emphasize the chocolatey notes.
Make these cookies your own by experimenting with mix-ins such as shredded coconut, chopped dried cranberries, or even a few drops of almond extract for depth. Always use parchment paper or silicone baking mats for even baking and easy removal.
Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze unbaked dough balls and bake fresh as desired. Pistachio pudding cookies with chocolate chips are extremely versatile, and with these expert tips, each batch can be customized and perfected.
Serving Suggestions
Pistachio Pudding Cookies with Chocolate Chips are incredibly versatile and lend themselves to a variety of serving occasions. Serve them slightly warm for the ultimate melt-in-your-mouth experience, allowing the chocolate chips to remain gooey while the pistachio flavor is bold and aromatic.
They make a lovely addition to an afternoon tea spread, paired with your favorite hot beverage and an assortment of other cookies and cakes. For a whimsical dessert platter, stack these cookies alongside classics like snickerdoodles and oatmeal raisin cookies, offering guests a nutty, vibrant option.
For festive presentations, wrap a stack of cookies with ribbon and gift them during holidays, birthdays, or as thank-you tokens. You can also create ice cream cookie sandwiches by pressing a scoop of pistachio or chocolate ice cream between two cookies for a decadent summer treat.
With their beautiful green color, these cookies add a unique pop to St. Patrick's Day parties or spring brunches. No matter how you serve them, pistachio pudding cookies with chocolate chips are sure to be the highlight of the table, bringing smiles and satisfaction with every bite.
Health Benefits
Pistachio Pudding Cookies with Chocolate Chips are not only delicious but offer certain healthful benefits when consumed in moderation. Pistachios themselves are rich in healthy fats, fiber, protein, vitamins and antioxidants such as vitamin E and lutein, which support heart health and reduce inflammation.
They are also lower in calories compared to many other nuts, making them a smart choice for added crunch and nutrition. Incorporating chocolate, especially dark chocolate chips, introduces important antioxidants called flavanols, which can support cardiovascular health.
Using instant pudding mix imbues the cookies with a tender texture while reducing the need for excess butter or oil compared to some classic cookie recipes.
For those seeking a slightly healthier version, you can opt for a reduced sugar pudding mix or use dark chocolate for a lower sugar content.
Remember, while these cookies are a treat, enjoying pistachio pudding cookies with chocolate chips occasionally can provide both happiness and a dose of nutrients thanks to the pistachios and chocolate. Always balance treats with nutritious whole foods for optimal well-being.
Frequently Asked Questions
No, instant pistachio pudding mix is essential for this recipe. It adds the correct starch and flavor balance vital for achieving soft, chewy cookies. Homemade or cook-and-serve pudding will not provide the same texture.
Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze baked cookies or unbaked dough balls and thaw or bake as needed.
The recipe includes pistachio pudding mix and optional chopped pistachios, so it is not suitable for those with nut allergies. Omit chopped pistachios for a milder nut presence, but be aware that the mix still contains nut flavoring.
Cookies may spread if the butter is too warm or if too little flour is used. Chill the dough for 30 minutes before baking and ensure you've accurately measured ingredients.
Yes, you can substitute semisweet chocolate chips with milk, white, or dark chocolate chips, or even chocolate chunks for a different texture and flavor profile.
Pistachio Pudding Cookies with Chocolate Chips are the perfect example of how classic flavors can come together to create an extraordinary treat. The combination of nutty pistachio and melty chocolate yields a cookie that is visually stunning and packed with layers of flavor. Easy to bake and loved by all, these cookies are suitable for festive gatherings, everyday snacks, and gift-giving alike. By following the detailed instructions and tips provided, you'll be able to consistently produce chewy, flavorful cookies that become a family favorite. Remember to experiment with mix-ins and always serve with your preferred beverage to enhance the experience. Whether you're new to baking or a seasoned pro, this recipe is sure to delight taste buds and bring people together. Indulge in the sweet, slightly salty, and nutty world of pistachio pudding cookies with chocolate chips-your next favorite dessert awaits!
Ingredients
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup light brown sugar, packed
- 2 large eggs
- 1 box (3.4 oz) instant pistachio pudding mix
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
- ½ cup chopped pistachios (optional)
Instructions
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1Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
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2In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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3Add the eggs one at a time, mixing well after each addition, then mix in the instant pistachio pudding mix.
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4Blend in the flour, baking soda, and salt just until incorporated.
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5Fold in the chocolate chips and chopped pistachios, if using.
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6Drop tablespoonfuls of dough onto the prepared baking sheets. Bake for 10-12 minutes, until the edges are lightly golden. Cool on the pan for 2 minutes, then transfer to a wire rack.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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