Cottage Cheese Pudding

Name: Cottage Cheese Pudding
Prep time: PT10MIN
Cook time: PT35MIN
Yield: 6 servings
Cuisine: Dessert
Ingredients: 2 cups (16 oz) cottage cheese (whole milk or 2 percent); 3 large eggs; 1/2 cup granulated sugar; 1/2 cup milk (whole or 2 percent); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 tablespoon all-purpose flour (optional, for thicker texture); 1/4 teaspoon ground cinnamon (optional, for sprinkling)

Recipe By Rachel Anne |Updated 2026-01-04 |27 Comments

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Cottage Cheese Pudding

PREP10 min

COOK35 min

This Cottage Cheese Pudding recipe creates a creamy, protein-rich dessert with just a few simple ingredients. Quick, delightful, and family-friendly!

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6SERVINGS

Ingredients

2 cups (16 oz) cottage cheese (whole milk or 2 percent)
3 large eggs
1/2 cup granulated sugar
1/2 cup milk (whole or 2 percent)
1 teaspoon vanilla extract
1/4 teaspoon salt
1 tablespoon all-purpose flour (optional, for thicker texture)
1/4 teaspoon ground cinnamon (optional, for sprinkling)

Instructions

1
Preheat oven to 350°F (175°C) and lightly grease a 1-quart baking dish or 6 ramekins.
2
In a blender, combine 2 cups cottage cheese, 3 eggs, 1/2 cup sugar, 1/2 cup milk, 1 teaspoon vanilla extract, 1/4 teaspoon salt, and 1 tablespoon flour (optional).
3
Blend the mixture until completely smooth and creamy, about 1 minute.
4
Pour mixture into your prepared dish or ramekins. Sprinkle with cinnamon if desired.
5
Bake for 35-40 minutes (25 minutes for ramekins) until pudding is set at edges and still slightly jiggly in the center.
6
Let cool for 10-15 minutes before serving. Enjoy warm or chill for 2 hours for a firmer pudding. Serve plain or with berries.