Peanut Butter Cottage Cheese Pie

Name: Peanut Butter Cottage Cheese Pie
Prep time: PT20MIN
Cook time: PT40MIN
Yield: 8 servings
Cuisine: Dessert
Ingredients: 1 (9-inch) graham cracker pie crust; 1 1/2 cups (12 oz) cottage cheese, full-fat preferred; 3/4 cup creamy peanut butter; 1/2 cup honey; 2 large eggs; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Whipped cream and roasted peanuts, for serving (optional)

Recipe By Rachel Anne |Updated 2026-01-04 |2 Comments

Jump to Recipe

Peanut Butter Cottage Cheese Pie

PREP20 min

COOK40 min

Peanut Butter Cottage Cheese Pie is a creamy, protein-packed dessert with irresistible flavor. Easy to make and perfect for peanut butter lovers!

Cook Mode(toggle on to prevent screen dimming)

8SERVINGS

Ingredients

1 (9-inch) graham cracker pie crust
1 1/2 cups (12 oz) cottage cheese, full-fat preferred
3/4 cup creamy peanut butter
1/2 cup honey
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt
Whipped cream and roasted peanuts, for serving (optional)

Instructions

1
Preheat the oven to 350°F (175°C).
2
In a blender or food processor, combine cottage cheese, peanut butter, honey, eggs, vanilla extract, and salt. Blend on high until silky smooth, scraping down the sides as needed.
3
Pour filling into the graham cracker crust and smooth the top.
4
Bake for 38-42 minutes, until the edges are set but the center is just slightly jiggly.
5
Cool on a rack for 1 hour, then chill in the fridge for at least 2 hours before slicing.
6
Serve with dollops of whipped cream and a sprinkle of roasted peanuts, if desired.