Oven Fried Chicken (KFC Copycat)

Oven Fried Chicken (KFC Copycat) brings together the irresistible flavors of the classic fast-food favorite with a healthier, homemade twist. Celebrated for its distinctively crunchy coating and savory blend of herbs and spices, KFC fried chicken has become a global comfort food icon.

This recipe is designed to capture that same finger-licking goodness using the oven, making it a guilt-free indulgence you can enjoy anytime at home.

Whether you're looking for a family-friendly dinner, a party centerpiece, or a nostalgic treat, this oven-fried version offers all the crunch and taste of deep-fried chicken without the heavy oils.

Over the years, countless chefs and home cooks alike have tried to crack the code of Colonel Sanders’ iconic 11 herbs and spices. Through careful research and many delicious experiments, this guide brings you as close as possible to that legendary taste, using everyday ingredients found in your kitchen.

Oven Fried Chicken (KFC Copycat) is ideal for anyone craving crispy chicken with less grease, fewer calories, and more convenience. With this recipe, you'll master a crisp, golden exterior and juicy, tender meat inside—just like your favorite restaurant, but baked to perfection.

Every bite delivers the aromatic, complex spice blend that made KFC famous, giving you the best of both worlds: comfort food made easy, healthier, and budget-friendly for everyone to enjoy.

Ingredients

• 8 bone-in, skin-on chicken pieces (thighs, drumsticks, or breasts)
• 2 cups buttermilk
• 2 large eggs
• 2 cups all-purpose flour
• ⅓ cup cornstarch
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 ½ teaspoons dried thyme
• 1 ½ teaspoons dried basil
• 1 ½ teaspoons dried oregano
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried mustard
• 1 teaspoon celery salt
• 1 teaspoon ground ginger
• ½ teaspoon white pepper
• ½ teaspoon cayenne pepper (optional for spice)
• Non-stick cooking spray or olive oil spray

Instructions

1. Start by marinating the chicken: In a large bowl, whisk together buttermilk and eggs until well blended.
2. Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight for best flavor and tenderness.
3. Preheat your oven to 425°F (218°C). Line a large baking sheet with foil and place a wire rack on top. Spray the rack generously with non-stick spray.
4. In a separate large bowl, combine the flour, cornstarch, salt, black pepper, thyme, basil, oregano, paprika, garlic powder, onion powder, dried mustard, celery salt, ground ginger, white pepper, and cayenne (if using). Mix thoroughly.
5. Remove one marinated chicken piece at a time, allowing excess buttermilk to drip off, then dredge it in the seasoned flour mixture, pressing gently to ensure coating sticks well.
6. Place the coated chicken pieces on the prepared rack, ensuring they are spaced apart to allow even airflow. Lightly spray the tops with non-stick spray or olive oil.
7. Bake the chicken in the preheated oven for 40-50 minutes, turning once halfway through baking to achieve even browning and crispiness.
8. The chicken is done when it is golden brown and the interior temperature reaches 165°F (74°C). If needed, broil for a few extra minutes for added crunch.
9. Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.

Nutritional Information

Oven Fried Chicken (KFC Copycat) is a delicious alternative to traditional deep-fried chicken, providing a lighter and healthier option that doesn't sacrifice flavor. Each serving (based on one medium-sized chicken piece) contains approximately 250-300 calories, with around 12-15 grams of fat, 15-20 grams of carbohydrates, and 23-28 grams of protein.

The use of buttermilk in the marinade not only tenderizes the chicken but also adds calcium and a boost of flavor without excess calories. Baking instead of frying dramatically reduces oil absorption, which means significantly less saturated fat.

The addition of a wire rack allows excess fat to drip away, creating a crunchy exterior while keeping the meat inside juicy and moist. This recipe is also lower in cholesterol and sodium than many restaurant versions, largely due to controlled seasoning and the absence of deep-frying oils.

The spices offer antioxidant benefits without extra calories. For those watching their macronutrients, you can opt for skinless chicken or adjust the breading ratio to further reduce fat and carbs.

Oven Fried Chicken (KFC Copycat) allows you to savor that classic crispy chicken experience, ensuring both taste and nutritional balance for a family meal or special occasion.

Wine and Beverage Pairings

Pairing beverages with Oven Fried Chicken (KFC Copycat) increases the dining experience. Crisp, refreshing drinks are ideal to balance the savory, spiced crust of the chicken.

For adults, a chilled glass of dry sparkling wine like Champagne or Prosecco cuts through the richness of the coating, while a citrus-forward Sauvignon Blanc or unoaked Chardonnay matches the herbal notes of the seasoning.

Beer lovers can opt for a light, hoppy pilsner or pale ale, which complements the spices and cleanses the palate between bites. Non-alcoholic options like iced tea with lemon, sparkling water with lime, or a classic homemade lemonade enhance the meal’s brightness, keeping the flavors refreshing and light.

For a family-friendly drink, try a homemade Arnold Palmer—a half-and-half mix of lemonade and iced tea, which echoes Southern hospitality and pairs wonderfully with oven fried chicken.

Cooking Tips and Variations

Achieving the perfect Oven Fried Chicken (KFC Copycat) relies on several key techniques. Marinate the chicken in buttermilk for at least two hours, preferably overnight, as this transforms both flavor and texture. Buttermilk tenderizes the meat and infuses it with subtle tang, while an overnight soak ensures juiciness and depth.

When breading, use a mix of flour and cornstarch: cornstarch creates an extra-crispy, light coating similar to the one you get at KFC. Double-dipping—dipping chicken back into the leftover buttermilk and then again into the seasoned flour—creates a thicker, crunchier crust.

Always coat thoroughly and press the flour mixture firmly onto each piece. Arrange chicken pieces on a wire rack placed over a foil-lined baking sheet so hot air can circulate all around, ensuring maximum crunch without sogginess.

Generously spray the breaded chicken with cooking spray or olive oil spray before baking. This step mimics the browning and crunchiness usually achieved through deep frying. For added flavor variations, experiment with different dried herbs like rosemary, sage, or smoked paprika.

Spice lovers can increase the cayenne or add chili flakes for heat. For a gluten-free version, substitute flour and cornstarch with gluten-free blends. Remember to let the chicken rest for a few minutes after baking; this keeps juices inside and the coating crisp.

These expert tips will help you master the art of Oven Fried Chicken (KFC Copycat) every time.

Serving Suggestions

Oven Fried Chicken (KFC Copycat) is surprisingly versatile when it comes to serving options, making it perfect for both weeknight dinners and festive gatherings. Serve this golden, crispy chicken hot from the oven, arranged on a platter garnished with fresh parsley or thyme for a beautiful presentation.

Classic Southern-style sides such as creamy mashed potatoes, buttery biscuits, coleslaw, and corn on the cob create a comforting meal reminiscent of your favorite fried chicken joint.

For a balanced plate, include lighter sides like roasted veggies or a fresh green salad with vinaigrette to offset the richer flavors of the chicken. Picnic-style serve: wrap warm chicken pieces in parchment and include pickles and homemade potato salad for an outdoor feast.

For a modern twist, slice the chicken and use it atop leafy greens, inside wraps, or as the star of a crispy chicken sandwich with pickles and slaw on a toasted bun.

Don’t forget dipping sauces—honey mustard, spicy ranch, or even a classic BBQ sauce add extra layers of flavor and fun. If you’re entertaining guests, create a fried chicken platter with a variety of sauces so everyone can pick their favorite.

Leftovers can be enjoyed cold or reheated in the oven to restore crispiness for next-day lunches. With endless serving possibilities, Oven Fried Chicken (KFC Copycat) is always a crowd-pleaser.

Health Benefits

Choosing Oven Fried Chicken (KFC Copycat) offers notable health benefits compared to traditional fried chicken. Baking instead of frying significantly reduces the intake of unhealthy trans fats and saturated fats typically absorbed during deep-frying.

Using lean cuts of chicken, such as skinless breasts or drumsticks, provides high-quality protein essential for muscle growth, immune function, and overall wellness. The buttermilk marinade not only improves tenderness but also supplies calcium, vitamins, and probiotics, which are beneficial for digestive health.

The carefully selected blend of herbs and spices not only contributes to robust flavor but also delivers antioxidants and anti-inflammatory properties without adding sodium or calories.

By preparing this dish at home, you have total control over the quality of ingredients, allowing you to avoid artificial additives and excessive sodium that can be found in fast-food chicken. Additionally, baking on a rack allows excess fats to drip away, lowering overall fat content and calories.

For those managing weight or heart health, this homemade version is a smarter option that doesn’t sacrifice taste or satisfaction. Oven Fried Chicken (KFC Copycat) demonstrates how comfort food can be both delicious and nourishing when made with wholesome techniques and quality ingredients.

Frequently Asked Questions

Oven Fried Chicken (KFC Copycat) brings the unmistakable flavor and crunch of your favorite fast-food fried chicken straight to your dinner table—without the drawbacks of deep frying. By mastering this easy, healthier recipe, you can treat yourself and your loved ones to crispy, golden brown chicken anytime, enjoying all the nostalgia and taste of KFC at home. This recipe’s carefully crafted seasoning blend, tenderizing buttermilk marinade, and clever oven-baked method result in chicken that’s both satisfying and better for you. Perfect for family dinners, potlucks, or celebrations, this dish is destined to become a keeper in your cooking repertoire. Gather your ingredients, follow these expert tips, and delight in every bite of homemade Oven Fried Chicken (KFC Copycat).

★★★★★ 4.80 from 33 ratings

Oven Fried Chicken (KFC Copycat)

yield: 4 servings

prep: 15 mins

cook: 50 mins

total: 50 mins

This oven fried chicken recipe recreates the flavor and crispy texture of classic KFC fried chicken using a special blend of spices, but is baked instead of deep-fried for a healthier, easy-to-make dinner.

🖨️ Print Pin Recipe

Ingredients

• 8 bone-in, skin-on chicken pieces (thighs, drumsticks, or breasts)
• 2 cups buttermilk
• 2 large eggs
• 2 cups all-purpose flour
• ⅓ cup cornstarch
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 ½ teaspoons dried thyme
• 1 ½ teaspoons dried basil
• 1 ½ teaspoons dried oregano
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried mustard
• 1 teaspoon celery salt
• 1 teaspoon ground ginger
• ½ teaspoon white pepper
• ½ teaspoon cayenne pepper (optional for spice)
• Non-stick cooking spray or olive oil spray

Instructions

1. 1
   Start by marinating the chicken: In a large bowl, whisk together buttermilk and eggs until well blended.
2. 2
   Add the chicken pieces to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight for best flavor and tenderness.
3. 3
   Preheat your oven to 425°F (218°C). Line a large baking sheet with foil and place a wire rack on top. Spray the rack generously with non-stick spray.
4. 4
   In a separate large bowl, combine the flour, cornstarch, salt, black pepper, thyme, basil, oregano, paprika, garlic powder, onion powder, dried mustard, celery salt, ground ginger, white pepper, and cayenne (if using). Mix thoroughly.
5. 5
   Remove one marinated chicken piece at a time, allowing excess buttermilk to drip off, then dredge it in the seasoned flour mixture, pressing gently to ensure coating sticks well.
6. 6
   Place the coated chicken pieces on the prepared rack, ensuring they are spaced apart to allow even airflow. Lightly spray the tops with non-stick spray or olive oil.
7. 7
   Bake the chicken in the preheated oven for 40-50 minutes, turning once halfway through baking to achieve even browning and crispiness.
8. 8
   The chicken is done when it is golden brown and the interior temperature reaches 165°F (74°C). If needed, broil for a few extra minutes for added crunch.
9. 9
   Remove from oven and let rest for 5 minutes before serving to allow juices to redistribute.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 540cal

Protein: 47 gg

Fat: 26 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 32 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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